Kara Folmer's Recipe For Turkey Tetrazzini
2 c or a little more of cooked turkey or chicken diced
1 can cream of chicken soup
1 c sour cream
2 tbs butter
8 oz of spaghetti noodles
At least 2cloves of garlic
1/8 cup of Parmesan cheese
Red pepper flakes and black pepper to garnish.
Cook spaghetti according to package add salt to water. Melt butter in a pan on medium heat and add garlic when melted cook about a minute . Then add can of creamed chicken , sour cream stir. After spaghetti is done and drained add meat to the sauce . Just enough to warm it . Mix with meat& sauce with the noodles . Top with Parmesan cheese , pepper flakes and black pepper.
Kara’s notes: I’ve made this without meat using broccoli florets and carrots. I’ve also used egg noodles, but I prefer spaghetti.